Banquet Menus
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Appetizers

Chicken Skewers

Salmon Skewers

Shrimp Skewers

Teriyaki Rumaki

Pork Tenderloin with Cherry and Rosemary Glaze

Meatballs

BBQ Baby Back Ribs

...In the Afternoon

Hawaiian Chicken Salad
9.50

Breast of chicken, fresh pineapple and crisp celery
tossed with 1000 Island dressing in a pineapple boat,
garnished with fresh fruit.

Seafood Salad
11.50

Northwest crab and shrimp atop fresh greens
with boiled eggs, fresh tomatoes, onions and
cucumbers; your choice of dressing.

Chef Salad
9.50

Julienne ham, turkey, Swiss and cheddar cheese
with traditional fare of accompaniments.

Crepes Neptune
 10.95

Fresh harvest of salmon, halibut, scallops and shrimp
in a rich wine sauce, wrapped in fresh made crepes
finished with hollandaise sauce.

Chicken Crepes
10.95

Breast of chicken with sauteéd mushrooms seasoned
with light herbs, garlic and white wine sauce.

Half Marinated Cornish Game Hen
8.50

Tender game hen, with a special blend of Middle
Eastern herbs and garlic roasted to a golden brown.

Chicken Mediterranean
10.50

Marinated chicken breast with basil, tarragon,
parsley, Parmesan cheese and bread crumbs,
served on a white wine sauce.

Bratwurst
9.95

Plump pork sausage served on a fresh baked roll
with sauerkraut and potatoes.

Sandwich Buffet
8.95

Gourmet sandwiches filled with an assortment of meats
and cheeses on our own French bread served with salad
and accompaniments.
Add a Salad or Fruit 9.95
or with Soup or 1 Hot Item 10.45

Deli Sandwich
7.95

Sliced meats and cheeses served on
our French rolls with salad. with Soup 9.45

Gourmet Boxed Lunch
7.95

...In the Evening

All meals served with fresh
seasonal green salad,
vegetable, fresh baked rolls, dessert and beverage.

Chicken Jerusalem
17.95

Breast of chicken marinated and rolled in herb bread crumbs with basil, tarragon, parsley and Parmesan cheese. Served with white wine sauce and artichoke hearts.

Salmon with Herb Butter
17.95

Fresh Northwest Salmon with the chef’s special herb butter of garlic and lemon.

Prime Rib
19.95

Choice roasted prime rib rubbed with special salt and garlic
served with our own demi glaze horseradish sauce.

Schnitzel ala Swiss
14.95

Breaded pork topped with sauteéd onions, mushrooms, bacon and Swiss cheese.
Finished with green peppercorn sauce and brandy.

Chicken Schroom
17.95

Breast of chicken, lightly marinated and breaded; topped with a creole hollandaise sauce.

Chicken Cordon Bleu
17.95

Ham and Swiss cheese wrapped in a breast of chicken topped with a supreme sauce.

Roasted New York Steak
19.95

Choice strip loin roasted and finished with a brandy cream and green peppercorn sauce.

Chicken Cacciatore
14.95

Slow roasted chicken thighs served on a bed of cappelini noodles covered with our own
homemade marinara with roasted garlic; finished with Parmesan, fresh chopped parsley and black olives.

Buffets



Salmon and Chicken
19.95

Prime Rib & Salmon or Chicken
21.95

Pasta Buffet
12.95

BBQ Ribs & Chicken
14.95

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